Pepsi Elevates Kadayawan Festival 2025 with Bold Flavor Pairings and Local Culinary Delights
Pepsi Philippines added a
refreshing twist to Kadayawan Festival 2025 by introducing a unique flavor pairing
that celebrated Davao’s rich culinary heritage. From August 14 to 31, festival-goers
enjoyed exciting combinations of Pepsi with beloved local dishes such as
balbacua, sinuglaw, and bulcachong across seven food fair locations. The initiative
highlighted how Pepsi’s crisp taste can elevate traditional meals, offering visitors
a fresh and flavorful way to experience the city’s vibrant food culture.
Strategically placed booths at
key venues, including Rizal Park, NCCC Mall VP Dome, and DGT Grounds, ensured
accessibility and engagement throughout the celebration. The partnership not
only showcased Pepsi’s versatility but also deepened its connection with the
community by enhancing the overall festival experience. With thousands of
attendees savoring these innovative pairings, Pepsi’s presence at Kadayawan
2025 proved to be a flavorful success.
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Enjoying a Pepsi product with Angel's pizza for snacks. |
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