OC-Craft: Red Planet Hotels Set New Benchmarks in BGC’s Hospitality Industry

Red Planet BGC The Fort #MaketheTownRED

Joining the major participants in the hospitality business at BGC, Taguig City is Red Planet Hotels, an affordable hotel owned by the Japanese under Polaris Holdings. Red Planet BGC the Fort, launched as their 14^th property in the Philippines on May 30, is expected to revolutionize the local tourism industry. Located just 6 minutes from the bustling 9^th Avenue, the hotel offers first-rate amenities such as warm, contemporary, minimalistic rooms with soft queen-sized beds and the quickest Wi-Fi- all highly sought-after characteristics for travelers.

BGC The Fort - Front Desk

BGC The Fort - Hotel Lobby

“We are the first budget hotel inside BGC. We also have properties in Davao, Cagayan De Oro, Cebu, and Clark. In total, we have ten (10) hotels in Manila and four (4) outside the NCR,” said Florent Humeau, CEO of Red Planet Hotels.

BGC The Fort - Hotel Lobby

The hotel’s design emphasizes comfort and functionality, ensuring a seamless experience for both business and leisure travelers.

“We’re not cutting costs in terms of building the hotel and ensuring its efficiency. We provide the best quality, despite being a budget hotel,” added Humeau.

BGC The Fort - Twin Room

BGC The Fort - Connecting Rooms

As Red Planet Hotels continues to expand its footprint across Asia, the launch of Red Planet BGC The Fort underscores its strategic focus on key urban centers and its mission to redefine the budget hotel experience.

CEO Florent Humeau with Red Planet BGC The Fort Team

Philippines branches Hotel Managers with CEO Florent Humeau

CEO Florent Humeau expressed high expectations for the new property, stating, “We are excited to bring our unique blend of affordability, quality, and convenience to BGC. Red Planet BGC The Fort is poised to become a preferred choice for travelers who seek exceptional value without compromising on comfort and service. We are confident that our innovative approach will resonate with guests and set new benchmarks in the hospitality industry.”